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Changes in the Coloration and Activities of Enzymes Involved in Anthocyanin Synthesis of ‘Kokuo’ Grapes Grown under Different Temperature Conditions During Ripening
Grapes Grown Temperature Conditions Ripening
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2009/7/13
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...
Comparison between Identification of Anthocyanin by HPLC Analysis with a Photodiode Array Detector and that Using TLC Combined with UV-VIS Spectral Analysis
Array Detector Anthocyanin Identification Comparison
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2009/7/10
Properties of nine kinds of anthocyanidins and 24 kinds of anthocyanins were compared by thin-layer chromatography (TLC) data and UV-VIS spectrophotometer data with high performance liquid chromatogra...