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Comparison of magness-taylor抯 pressure test with mechanical, non-destructive methods of apple and pear firmness measurements
apples pears firmness measurement non-destructive mechanical methods
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2008/11/21
0.890) between MT x F methods was observed for the pears with firmness below 20 N (measured by MT method). It may be concluded that the measurement method for the coefficient of elasticity using the F...
Firmness and stability of plantain fruits under ambient
fruit firmness fruit water content plantain pulp/peel ratio storability
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2008/11/21
Plantain (Musa spp) fruit physical properties of finger diameter, pulp/peel ratio, fruit water content and firmness were measured using standard procedures. Fruits with high firmness had low water co...
Quality parameter of storage apple as a firmness
apple firmness physical properties water potential quality
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2008/11/18
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
Non-destructive, mechanical method for measurement of plums' firmness
modulus of elasticity ripeness sensory asses- sment quality
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2008/11/13
A method was developed based on the measurement of the apparent modulus of the elasticity of plums, using a cylindrical probe and a force of 1 N. This method is extremely sensitive and is fully nonde...