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In this paper image processing is presented from the point of view of obtaining cell wall image. We also proposed some measurement and analysis methods. Because of non-continuos character of plant str...
Test experiments have been carried out concerning the application of computer analysis of X-ray images for the assessment of the changes in inner structure of wheat grain subjected to the process of w...
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
The paper presents results of a study on the influence of preliminary thermal processing using infra-red (IR) radiation on pea seeds cooking duration. Changes of compressive strength and pea seeds moi...
The physical properties of guna fruits, relevant in bulk handling and mechanical processing, were determined and the effect of variety, post harvest history and moisture content investigated. Two vari...
Pressure homogenization in fruit-vegetable processing industry      pressure homogenization  pomaced juices       font style='font-size:12px;'> 2008/11/13
The present paper discusses the investigations concerning the possibility of application of pressure homogenization of fruit and vegetable juices using pressure homogenizers and the attempts undertake...

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