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Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat
Nitrogen Application Nutritive Value Silage Whole-crop Wheat Yield
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2016/11/10
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.)
Chemical composition genotypes lucerne
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2011/1/11
The results of two years investigation of nutritive value of 5 lucerne genotypes are presented in this paper. In the course of three utilization cycles the average amount of crude protein was 197.0 g ...
Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period
Cold acclimation Fructan Italian ryegrass Water-soluble carbohydrate
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2009/7/23
Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period.
INFLUENCE OF FERTILIZATION WITH FERMENTED BIOSLUDGE ON THE YIELD AND NUTRITIVE VALUE OF ABOVEGROUND MAIZE (ZEA MAYS L.) PHYTOMASS
maize farm - yard manure biosludge
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2010/12/7
Yield and nutritional value of maize for silage in dependance on type, rate and application of organic manures were investigated in a field semi-operational experiment established near the biogas stat...
The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
chokeberry fertilizers fruit chemical composition Aronia melanocarpa
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2010/8/9
The aim of the study was to assess whether an extra fertilization with manganese, commercial fertilizer Alkalin (N, K and Si), and combined treatment (manganese + Alkalin) affect the chemical composit...