搜索结果: 1-15 共查到“作物学 Pisum sativum”相关记录17条 . 查询时间(0.046 秒)
Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
freezing tolerance landrace winter pea
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2016/7/6
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
clusters analysis genetic similarity landraces morphological traits pea retrotransposon
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2014/7/9
In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological tra...
Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)
genetic map molecular markers QTL rugosus (r) locus seed oligosaccharide
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2014/7/9
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
The application of high resolution melting in the analysis of simple sequence repeat and single nucleotide polymorphism markers in a pea (Pisum sativum L.) population
genotyping high resolution melting molecular markers Pisum sativum L.
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2014/7/9
The aim of this study was to verify the high resolution melting (HRM) method in the analysis of single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) markers in pea (Pisum sativum L.)....
Molecular analysis of temporal genetic structuring in pea (Pisum sativum L.) cultivars bred in the Czech Republic and in former Czechoslovakia since the mid-20th century
gene bank genetic diversity germplasm microsatellites pea retrotransposons
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2014/2/25
Changes in genetic diversity of peas bred in the Czech Republic and in former Czechoslovakia since the mid-20th century were analysed using 38 molecular marker loci, including retrotransposons and mic...
Induction of Salt Tolerant Mutants in Rhizobia Infected Pisum Sativum l.
Antibiotic resistance IAA production Pisum sativum plasmid curing Rhizobium salt
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2010/12/16
Induction of Salt Tolerant Mutants in Rhizobia Infected Pisum Sativum l.
世界栽培豌豆(Pisum sativum L.)资源群体结构与遗传多样性分析
豌豆（Pisum sativum L.） 种质资源 SSR 遗传多样性 群体结构 基因库
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2010/3/17
【目的】评价国家种质库长期保存的国内、外栽培豌豆（Pisum sativum L.）资源的遗传多样性水平,揭示其遗传多样性、等位基因和群体结构差异,据此评估其重要程度及价值,为中国豌豆资源研究策略和方向的正确选择、国内外资源的充分发掘利用和深入研究提供理论依据。【方法】利用21对豌豆多态性SSR引物,对来自国外五大洲66个国家和中国28个省（区、市）的1 984份栽培豌豆进行SSR标记遗传多样性和...
世界栽培豌豆(Pisum sativum L.)资源群体结构与遗传多样性分析
豌豆（Pisum sativum L.） 种质资源 SSR 遗传多样性 群体结构 基因库
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2010/2/21
【目的】评价国家种质库长期保存的国内、外栽培豌豆（Pisum sativum L.）资源的遗传多样性水平,揭示其遗传多样性、等位基因和群体结构差异,据此评估其重要程度及价值,为中国豌豆资源研究策略和方向的正确选择、国内外资源的充分发掘利用和深入研究提供理论依据。【方法】利用21对豌豆多态性SSR引物,对来自国外五大洲66个国家和中国28个省（区、市）的1 984份栽培豌豆进行SSR标记遗传多样性和...
GENETIC VARIABILITY,CORRELATION AND PATH ANALYSIS STUDIES IN GARDEN PEA (PISUM SATIVUM L.)
Pisum sativum genotypes phenotypes agronomic characters Pakistan
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2009/9/29
In a study conducted at Vegetables Research Institute, AARI, Faisalabad, Pakistan
during 2005-06, 12 pea genotypes were planted in a randomized complete block
design with three replications. The obj...
Hydraulic Conductivity and Aquaporins of Cortical Cells in Gravitropically Bending Roots of Pisum sativum L.
Aquaporin Cell elongation Gravitropism Hydraulic conductivity Pisum sativum L. Water uptake
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2009/7/27
We examined the differential elongation of gravitropically bending roots of Pisum sativum L. in terms of cell enlargement and water uptake by cells in the growing tissue. Hydraulic conductivity betwee...
EFFECT OF INTENSITY OF THE CULTIVATION TECHNOLOGY ON YIELD AND ON SEED PLUMPNESS AND COOKING TIME OF CHOSEN FIELD PEA（PISUM SATIVUM L.）CULTIVARS
fiefield pea intensity of cultivation technology seed plumpness seed cooking time ld pea
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2009/3/31
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
ECONOMIC VALUE OF WINTER PEA BREEDING LINES（Pisum sativum L.）IN THE CONDITIONS OF KUJAWY-POMERANIA REGION
winter pea winter hairy vetch winter survival winter catch crop
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2009/3/31
Two field experiments investigated the applicability of two French breeding lines of winter pea for green crop as winter catch crop and for seeds as the main crop. Over the eight-year research period ...
Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers
intravarietal variation isozymes microsatellites Pisum sativum retrotransposons seed proteins
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2014/3/11
Environmental (geographic location, year-to-year effect) and genetic (intravarietal variation) effects on the stability of the isozyme patterns of esterase (EST), acid phosphatase (ACP), alcohol dehyd...
Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review
ascochyta blight broomrape powdery mildew rust
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2014/3/11
Pea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autum...
Comparison of Fresh Pod Yield and Pod Related Characteristics in Pea（Pisum sativum L.）Cultivars Sown in Autumn and Spring under Samsun Ecological Conditions
Pea Pisum sativum sowing time fresh pod yield
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2009/1/13
In this study, 15 pea (Pisum sativum L.) cultivars sown in autumn and spring were investigated for their fresh pod yield and pod characteristics under Samsun ecological conditions during the 1999-200...