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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Gluten NIRS protein, Zeleny sedimentation
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2011/6/29
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
Nondestructive detection of moldy chestnut based on near infrared spectroscopy
NIR supervised pattern recognition nondestructive detection chestnuts
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2011/1/13
Chestnut is one of the important agricultural products, especially in Asia. However, a large number of chestnuts are lost due to mildew after harvest. A critical method for preventing and reducing lar...
Determination of protein and gluten quality-related parameters of wheat fl our using near-infrared refl ectance spectroscopy (NIRS)
Gluten NIRS protein Zeleny sedimentation
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2011/3/29
Wet chemistry analyses done for quality control purposes in wheat and fl our processing are time-consuming.
Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allo...
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
Analysis Near-infrared Nondestructive Single seed Sesame Sesamum indicum L. Spectroscopy
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2009/7/24
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis.
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds
Analysis Glycine max L. Isoflavone Near-infrared Nondestructive Soybean Spectroscopy
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2009/7/23
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.
Estimation of Starch Digestion Pattern and Glycemic Index of Rice by Near Infrared Refrectance Spectroscopy
Near-infrared spectroscopy Glycemic index Rice Digestion rate
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2009/7/7
Near-infrared reflectance spectroscopy (NIRS) was applied to develop a conventional method for estimating the glycemic index (GI) and starch digestion pattern with α-amylase of brown-rice flour. The ...
Estimation of Fatty Acid Content in Intact Seeds of Oilseed Rape (Brassica napus L.) Lines Using Near-Infrared Spectroscopy
winter oilseed rape fatty acids oleic acid linoleic acid linolenic acid NIRS calibration
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2014/3/13
Based on NIRS (near infrared reflectance spectroscopy) measurements carried out in a collection of
262 samples of winter oilseed rape with a different content of fatty acids (FA) in oil, calibration...