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Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twentynine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were a...
Anatomical observations were conducted to clarify some characteristics of the crown root primordia (CRP) formation in wheat stems. Unelongated portions of main stems were sampled from the plant at 3.2...
The number and thickness of crown root primordia (CRP) were examined with special reference to the size of the peripheral cylinder of longitudinal vascular bundles (PV), in which CRP are formed. Unelo...
During the period 2004-2006, grain yield and quality characteristics of ten winter wheat (Triticum aestive L.) varieties from the very good, good and satisfactory baking quality groups were investig...
Price policy instruments are common political measures to influence the supply and export of agricultural products. Different price policies have thus different influence on national agricultural mark...
Stability of 13 winter wheat (Triticum aestium L.) varieties across 4 locations and 2 years with respect to grain yield were tested in Lithuania. The analysis of variance of the 13 varieties in 8 envi...
Yields in vetch-wheat mixed crops and sole crops of wheat     mixed crops  common vetch  wheat  yield  protein yield       font style='font-size:12px;'> 2010/1/14
Field trials with common vetch (Vicia sativa L.) and spring wheat (Triticum aestivum L.) mixes were conducted from 1994 to 2004 on pseudopodzolic moderately moist soils in the trial fields of the Inst...

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