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Antimicrobial effects of topical skin cream containing natural oil mixtures against Staphylococcus pseudintermedius and Malassezia pachydermatis
natural oil Staphylococcus pseudintermedius
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2015/5/25
The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing
a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens...
Price dependence in the principal EU olive oil markets
efficiency integration co-movement copulas
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2014/10/23
The objective of this paper is to assess the degree and the structure of price dependence in the principal EU olive oil markets (Spain, Italy and Greece). To this end, it utilizes monthly olive oil pr...
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
Fatty Acids Glyphosate Nutrition Oil Potassium Protein Seed Composition
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2013/3/4
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
Chelating Agents Fatty Acids Minerals Oil Protein Soybean Seed Composition
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2013/2/28
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study...
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
Fatty Acids Nutrition Oil Protein Seed Composition Soybean
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2013/3/5
Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers o...
Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera)
Brassica fatty acids planting time quality
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2011/6/29
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yie...
Soybean seed protein, oil, fatty acids, N, and S partitioning as affected by node position and cultivar differences
Seed Composition Nitrogen Assimilation Soybean Nitrogen Sulfur
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2013/3/5
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
Oil content and fatty acid composition of seeds of some Lithuanian wild crucifer species
Brassicaceae unsaturated fatty acids erucic acid variation
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2010/1/19
Oil content and fatty acid composition were investigated in the following wild
crucifer species during 2008: Nineteen samples of fanweed (Thlaspi arvense L.), eight samples
of flixweed (Descurain...
Quantification of medicinally valuable weeds in oil palm plantations of Kerala
Quantification medicinally valuable weeds oil palm plantations Kerala
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2009/2/20
The medicinally valuable weeds naturally growing in young, medium and mature plantations of oil palm were identified and quantified by stratified random sampling technique. Quantification of plant...
Influence of Seed Development and Seed Position on Oil, Fatty Acids and Total Tocopherol Contents in Sunflower（Helianthus annuus L.）
Helianthus annuus L. seed development and position oil fatty acids tocopherol
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2009/1/12
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world due to its excellent oil quality. This research was conducted to evaluate changes in the contents of oil, fatty ac...
Genetic Studies of Combining Ability Estimates for Seed Oil, Seed Protein and Fibre Quality Traits in Upland Cotton (G. Hirsutum L.)
Combining ability fibre quality characters seed cotton yield seed oil and seed protein content
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2010/11/12
An investigation was taken up to explore the possibility of transferring the genes responsible
for seed oil content in cotton through intra-hirsutum crosses. The inheritance of seed oil, seed protein...
Quality characteristics of edible linseed oil
linseed Linum usitatissimum oil quality edible methods
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2010/8/10
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic ac...
Oil content of spring oilseed rape seeds according to fertilisation
spring oilseed rape micronutrients fertiliser oil content
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2010/1/13
Field trials, to investigate the effect of microfertilisers on the oil content of seeds of the oilseed rape cultivar ‘Mascot’, were carried out at the Department of Field Crop Husbandry in 2002-2003. ...