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Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato
Cut-Sprouts Formation Tuberous Roots Sweet Potato
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2009/8/4
Rooting of Cut-Sprouts and Formation and Thickening of Tuberous Roots in Sweet Potato.
Studies on the Formation of the Crown Root Primordia of Rice Plant:II. Formation of the crown root primordia in thc lower part of unelongated stem
Crown root primordia Internode Nodal root Node Oryza sativa L Peripheral cylinder of longitudinal vascular bundle Unelongated stem
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2009/7/27
The position and the number of crown root primordia in the lower portions of the unelongated stem (below around the 4th node) of rice plant were investigated microscopically using seedlings of a culti...
Studies on the Formation of the Crown Root Primordia of Rice Plant:III. Cultivar differences of the formation of the crown root primordia in the unelongated stem
Crown root primordia Main stem Nodal plate Oryza sativa L
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2009/7/23
Every successive cross section in the unelongated portions of the main stem of five rice cultivars, 8.5-8.6 plant age in leaf number, were investigated anatomically to clarify the varietal differences...
Analysis of the Factors of High Yielding Ability for a Japonica Type Rice Line, 9004, Bred in China : III. The effects of stage and amount of nitrogen application on yield formation
Amount of nitrogen application Dry matter production Efficiency of spikelet production Rice Stage of nitrogen application Yield Yiled components
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2009/7/22
Japonica type rice line 9004, high yielding glutinous rice developed in Jiangsu Province, China, was cultivated with and without nitrogen at early tillering (ETS), spikelet differentiation (PFS I), s...
Effects of Bulb Storage Temperature on Flower-bud Formation and Dormancy Breaking in Interspecific Hybrids of Lilium × formolongi hort. × L. rubellum Baker
Interspecific Hybrids Lilium × formolongi hort L.rubellum
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2009/7/13
Effects of bulb storage temperature on flower-bud formation and dormancy breaking were investigated in three hybrid lily cultivars, ‘Morino-otome’, ‘Morino-sei’, and ‘Morino-roman’, developed by cross...
Flower-bud Formation and Dormancy Breaking of Hybrid Lily Cultivars Developed by Crossing Lilium × formolongi hort.with L.rubellum Baker
Lilium formolongi Dormancy Breaking Hybrid Lily Cultivars
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2009/7/13
Flower-bud formation and dormancy breaking were investigated in three hybrid lily cultivars, ‘Morino-otome’, ‘Morino-sei’ and ‘Morino-roman’, developed by crossing Lilium × formolongi with L. rubellum...
Formation and Emergence of Crown Roots in Rice Seedlings Transplanted after Root–Pruning
Transplanting Rooting Crown root Primordia Leaf emergence
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2009/7/8
Effects of root pruning on the formation and the emergence of crown roots in young rice seedlings were examined. The seedlings at the 3.2 leaf stage after pruning all roots were transplanted to the pa...
Morphological and Quantitative Analyses of the Formation of Crown Root Primordia in Rice Seedlings Transplanted after Root-Pruning
Crown root Primordia Rice (Oryza sativa L.) Root pruning Rooting
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2009/7/8
The effects of root pruning on formation of crown root primordia (CRP) in young rice seedlings was examined morphologically in consideration of the size and running of a peripheral cylinder of longi...
Anther Culture Potential of Linseed（Linum usitatissimumL）：Effects of Genotypes and Pretreatment on Callus Formation and Differentiation
Culture Potential of Linseed Genotypes and Pretreatment Callus Formation Differentiation
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2009/1/23
This study is concerned with the production of haploids of linseed. Anthers of eight genotypes were cultured both on solid and in liquid medium. It was found that callus induction rate was low in both...
Yield formation and quality characteristics of early potatoes during a short growing period
yields early potato nitrates nitrogen fertilizers cultivars sugar content
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2010/8/13
The effects of nitrogen fertilization on the yield and quality of early potato (Solanum tuberosum L.) were studied at MTT Agrifood Research Finland during 1996?997. Cultivars were harvested at three t...