搜索结果: 1-4 共查到“农产品贮藏与加工 Palatability”相关记录4条 . 查询时间(0.151 秒)
An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice
Free fatty acids Old rice Paddy rice Palatability Stability-testing chamber Texture characteristics
font style='font-size:12px;'>
2009/7/29
This study was conducted to establish an efficient selection method for breeding highly palatable rice cultivars with less deterioration in palatability during storage. The palatability of the rice st...
Selection at the Early Generation for High Palatability in Rice Breeding
Amylographic characteristics Cooking quality Heritability Palatability of rice
font style='font-size:12px;'>
2009/7/21
Selection at the Early Generation for High Palatability in Rice Breeding.
Method of Testing Palatability of Glutinous Rice-cake
Glutinous rice Rice breeding Rice-cake Specific character test
font style='font-size:12px;'>
2009/7/10
Palatability of rice-cake was evaluated by the following method using the samples used for yield test at Niigata Crop Research Center. Unpolished rice grains thicker than 1.85mm were collected passing...
Palatability and Suitability for Blending of Low-Amylose Rice of Seven Cultivars
Interaction Paddy rice Palatability Low-amylose rice Blended rice
font style='font-size:12px;'>
2009/7/8
Palatability and suitability for blending of low-amylose rice of seven cultivars were examined. The palatability of low-amylose rice varied with the cultivar, and the stability of the palatability fo...