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Biological suppression of black pod lesion development on detached cocoa pods
Phytophthora palmivora yam rhizobacterium black pod disease of cocoa biofungicide
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2011/2/22
The study sought to suppress black pod lesion development on detached cocoa pods using yam rhizobacteria. Eight yam rhizobacterial isolates were initially screened on agar plates with the zone of inhi...
Effects of market deregulation on cocoa（Theobroma cacao）production in Southwest Nigeria
market deregulation cocoa southwest Nigeria
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2009/3/3
In the 1970s and 1980s there was a consistent economic down turn and decline in aggregate cocoa output in Nigeria. This culminated in the introduction of structural adjustment programme (SAP) in 1986 ...