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Integrated Control of Postharvest Decay on Blood Orange Fruits by Curing, Hot Water and Sodium Carbonate Applications
Blood orange strains sodium carbonate curing decay export fruit quality
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2010/11/10
The effectiveness of biological control of postharvest decay on the quality of strain A and B
of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...