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Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
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2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
Results of public tastings of apple novelties at the end of the storage seasons during the last 10 years
apples cultivars public tasting fruit quality
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2015/6/8
From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing
in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing...
apple cultivars bred in Holovousy. Part 2 – Fruit characteristics and their storage potential
time of consumption fruit size fruit appearance
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2015/3/19
In continuation of a previous study concerning tree performance and yield characteristics of 20 Holovousy-bred apple
cultivars, their fruit characteristics and storage potential were evaluated durin...
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage – Short communication
ethylene colour firmness starch index weight
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2015/3/17
Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two...
Effect of low oxygen and high carbon dioxide atmospheres on the formation of volatiles during storage of two sweet cherry cultivars
modified atmosphere monoterpenic hydrocarbons alcohols esters
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2015/3/17
The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
plum fruit volatiles ethanol
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2015/3/3
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
apple cultivars composition ethylene production firmness headspace gas analysis
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2015/1/24
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Incidence of storage diseases on apples of selected cultivars and advanced selections grown with and without fungicide treatments
apples storage diseases cultivars advanced selections bitter rot grey mould blue mould brown rot tolerance resistance
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2015/1/22
In the course of a 3-year study the natural occurrence of storage diseases in ambient air storage with 1 to 2°C was evaluated on samples of 30 cultivars and advanced selections that were harvested fro...
Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
ethanol acetaldehyde firmness
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2015/1/22
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
Ethylene production in apple infected by Gleosporium album Ostrw. at cold storage
Gleosporium rot apple fruit ethylene production headspace gas analysis cultivars
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2015/1/22
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Ideotype of apples with resistance to storage diseases
apples storage diseases ideotype
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2015/1/22
Upon the completion of a three-year evaluation of natural occurrence of storage diseases within a range of cultivars or advanced selections and a simultaneous assessment of their other characteristics...
Ethanol content in cut roses at low oxygen atmosphere storage
Rosa hybrida L. ethanol acetaldehyde low oxygen content of sugar
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2015/1/20
Low oxygen atmosphere is beneficial for preservation of fresh cut roses. Flower tolerance to specific atmosphere yielding anaerobic products was determined. A suitable gas mixture of ULO conditions (0...
The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield
Crocus sativus L saffron cold storage morphology
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2011/1/12
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
Tannin dynamics in hypocotyls and pericarps of Aegiceras corniculatum fruits during dry storage
Tannin Polymerization degree hydroxy pattern dry storage
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2011/1/11
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Storage Stability of Reduced-Sugar Preserved Mangoes Prepared with Acesulfame-K and/or Aspartame
Preserved mango acesulfame-K aspartame health food
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2010/11/15
Physical, chemical, microbiological and sensory properties of reduced-sugar preserved mangoes
prepared by substituting 30% of the sugar used for concentration with equivalent sweetness of acesulfame-...