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Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year perio...
Thirteen germplasm lines of vegetable Chenopodium (C. album) were evaluated in a randomized block design with three replications to estimate the foliage yield and its seven contributing quality traits...
The present investigation was carried out to study different selection parameters for foliage yield and its important yield contributing traits in 29 strains of vegetable amaranth (A. tricolor). The d...
The fluctuation of essential oil, flavonoid and tannin content in Achillea collina Rchb. Alba (flos and herba millefolii) during ontogenesis was studied in this paper. Ten developmental stages of plan...
The present paper compares the production of active substances in different subspecies of Achillea millefolium complex growing in the Czech Republic. Representatives of 7 subspecies of A. millefolium ...
Leaf samples from 12 peach cultivars (Prunus persica [L.] Batsch.) (Early Crest, May Crest, Flavor Crest,Sun Crest, Fayette, Katherina, Loadel, Andross, Everts, May Grand, Firebrite and Fairlane) graf...
Productivity and its stability were evaluated in a set of 24 apricot genotypes of the world collection and some promising new selections in 1994–1999. The productivity of most genotypes was higher tha...
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality components may greatly change according to various environmental and withi...
The contents of nitrogen, potassium, phosphorus, calcium, magnesium and sodium were estimated in tubers of Jerusalem artichoke Helianthus tuberosus coming from the field experiment conducted over 2003...
It was attempted to determine and characterize selected quality characteristics of edible potato sold in the trade network of Siedlce by means of the variability and relationship analyses. The researc...
Genetic variability, interrelationship and path coefficients were studied in onion involving 12 varieties. Moderate to high estimates of heritability, GCV and genetic gain were recorded for neck t...
Thirty-five chilli (Capsicum annuum L.) genotypes were evaluated in a field study to assess genetic variability, heritability and genetic advance. Higher phenotypic and genotypic coefficients of v...
Twenty eight accessions of drumstick from central and southern Kerala were evaluated. Morphology, yield and quality attributes of these accessions were substantially different. Accessions from Thi...
Forty two landraces of culinary melons (Cucumis melo L.) were evaluated for variability, heritability and genetic advance. Genotypic coefficient of variation and phenotypic coefficient of variat...
Physico-chemical properties of the fruits of 31 mango genotypes from north Kerala were evaluated. Based on the physical and chemical characteristics, these genotypes formed four homogenous clusters....

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