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Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
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2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...