搜索结果: 1-9 共查到“瓜果学 apricot”相关记录9条 . 查询时间(0.062 秒)
Production weight and its variability in 24 apricot genotypes over six years
apricot genotypes production weight and stability variability of individual yields coefficient of variation index of yield fluctuations correlations between years
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2015/1/20
Productivity and its stability were evaluated in a set of 24 apricot genotypes of the world collection and some promising new selections in 1994–1999. The productivity of most genotypes was higher tha...
testing of self-(in)compatibility in apricot cultivars from European breeding programmes
Prunus armeniaca pollen tube growth
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2015/3/19
Self-(in)compatibility was tested in 40 new apricot cultivars from European breeding programmes. Pollen-tube growth
in pistils from laboratory pollinations was analysed using the fluorescence micros...
Physico-chemical changes and volatile constituents observed in 10 apricot cultivars (Prunus armeniaca L.) during post-harvest ripening
volatile compounds ethylene
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2015/3/19
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels
of total soluble solids were found to be very similar. Ethylene as a parameter o...
Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
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2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Studies on Maturity Indices of‘Nanko’Japanese Apricot (Prunus mume)
antioxidant activity citric acid hardness standard transverse diameter
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2009/7/8
Qualities of fruits harvested at different sites and developmental stages were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Qualities of the processed Japanese apricot liqueu...
The Cause of Occurrence of Pulp Hardening Syndrome in Pickled Japanese Apricot Cultivar ‘Nanko’
callose cell walls drought stress fruit thickening starch
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2009/7/6
Emergence of pulp hardening syndrome in the pickled ‘Nanko’ Japanese apricot is a serious problem of quality management. This study investigated the cause of this syndrome. The hardened pulp was estim...
Occurrence of Aflatoxins in Some Rotted Apricot Fruit in Egypt
Apricot (Pruns armeniaca L.) fruit rots Aspergillus mycotoxin aflatoxins
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2010/11/10
Three fungal genera were isolated from rotted apricot fruits. These are Alternaria, Aspergillus and Rhizopus. Aspergillus spp. were the most frequently fungi than the others. Aspergillus niger was hig...
Effect of Preharvest Calcium and Boric Acid Treatments on Characteristics and Storability of"Canino" Apricot Fruits
Canino Apricot Calcium Chloride Chelated Calcium Boric Acid Total Acidity Vitamin C
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2010/11/10
This experiment was carried out through two successive seasons (2005 and 2006) on 7 years old
"Canino" apricot grown in sandy soil at Sadat city, Minufiya Governorate, Egypt. The objective of this in...
An Investigation on Fruit Sets in Tyrinte, Colomer, Bebeco and Paviot Apricot (Prunus armeniaca L.) Varieties
Apricot cultivars fruit set fruit drop Van
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2010/11/9
The study deals with determining fruit sets and fruit drops from full blooming to harvest time
in Tyrinte, Colomer, Bebeco and Paviot apricot cultivars for two years. Data regarding fruit sets and fr...