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Recent approaches for controlling downy mildew of cucumber under greenhouse conditions
plant pathogen cucurbits plant oils
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2016/2/22
The efficacy of biocontrol agents (effective microorganisms (EMs1), Bacillus subtilus, and Bacillus pumilus), zinc oxide nanoparticles, castor and clove oils, as well as of a recommended fungicide (fa...
Air temperature changes and phenological phases of field cucumber (Cucumis sativus L.) in Poland, 1966–2005
cucumber phenology climate change in Poland
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2015/1/28
The aim of the work was to determine whether and how the frequently observed trends in air temperature changes affect the dates of phenophases of field cucumber (pickling variety) cultivated in Poland...
Effects of Air Temperature in the Greenhouse on Thermal Environment, Work Load, Growth and Fruit Yield of Cucumber in Forced Culture
disease incidence fruit quality heart rate time-dependent temperature management WBGT
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2010/11/23
In order to reduce labor load in a greenhouse growing forced cucumber (Cucumis Satius L.) cultivated under high air temperature and high humidity, effects of air temperature on thermal environment, wo...
Effects of Low-concentration Carbon Dioxide Supplementation on Fruit Yield and Economic Value of Cucumber on Forced Culture
net assimilation rate relative growth rate
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2010/11/23
The responses of cucumber on forced culture involving a range of carbon dioxide concentrations and length of supplementation times in a greenhouse, a long-term supplementation from 7:30 a.m. to 14:30 ...