搜索结果: 1-4 共查到“瓜果学 peach fruit”相关记录4条 . 查询时间(0.078 秒)
Mechanical resonance method for evaluation of peach fruit firmness
peach fruit Prunus persica Borh. firmness mechanical resonance
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2015/1/20
An investigation was carried out to establish the basic relationship between mechanical resonance, firmness, chemical composition and ethylene production during the maturity time and the ripening time...
Antifungal Effect of Postharvest Treatment of Artemisia capillaris Extract on Brown Rot (Monilinia fructicola (Winter) Honey) in Peach Fruit
antifungal effect capillin MIC
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2010/11/24
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
Characterization of a “Water-soaked Brown Flesh” Disorder in Peach Fruit
fruit firmness pulp disorder sugar content
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2009/7/10
This study characterized the “watercore-like” disorder in which the flesh of mature fruit in peach (Prunus persica Batsch) exhibits a water-soaked brown discoloration. There were varietal differences ...
Distinction of Astringency in Peach Fruit Using Near-Infrared Spectroscopy
nondestructive measurement organoleptic test polyphenol
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2009/7/8
To establish a nondestructive method of measuring astringency in peach fruit, near-infrared spectroscopy (NIRS) was attempted. In the organoleptic test, significant correlation existed between astring...