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Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures
plant extracts volantile fatty acids trans fatty acids in vitro
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2015/6/24
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 ...
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Garlic Oil Conjugated Linoleic Acid Biohydrogenation Butyrivibrio Goat
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2016/5/10
This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rume...