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The effect of different dietary potassium and chloride levels on performance and excreta dry matter in broiler chickens
broiler chickens potassium chloride performance excreta moisture carcass indices
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2015/6/9
The aim of this 3 × 3 factorial experiment on broilers was to investigate the effect of different dietary levels of potassium and chloride on chicken performance, carcass composition and dry matter co...
Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System
Chloride Salt Growth Performance Carcass Traits
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2016/5/12
Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels (0.31, 0.45, 0.59 and 0.73%) and two sources ...
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
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2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Influence of Aluminum Chloride and Ascorbic Acid on Performance, Digestibility, Caecal Microbial Activity and Biochemical Parameters of Rabbits
Rabbit ascorbic acid aluminum chloride digestion biochemical parameters
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2010/11/8
The effects of aluminum chloride (AlCl ), ascorbic acid (AA) and/or their combination were 3
investigated on the performance, digestibility, nitrogen balance, caecal microbial activity and biochemica...