搜索结果: 1-15 共查到“畜牧学 Fat”相关记录73条 . 查询时间(0.109 秒)
Identification and characterization of novel single nucleotide polymorphism markers for fat deposition in muscle tissue of pigs using amplified fragment length polymorphism
Amplified Fragment Length Polymorphism (AFLP) Intramuscular Fat, Fatty Acid Pig
font style='font-size:12px;'>
2017/3/9
This study was conducted to identify and evaluate the effective single nucleotide polymorphism (SNP) markers for fat deposition in the longissimus dorsi muscles of pigs using the amplified fragment le...
Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
ω-6/ω-3 Polyunsaturated Fatty Acid Lipid Metabolism Goose
font style='font-size:12px;'>
2016/11/10
The objective of the current study was to investigate the effects of dietary ω-6/ω-3 polyunsaturated fatty acid (PUFA) ratios on lipid metabolism in goslings. One hundred and sixty 21-day-old Yangzhou...
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Spent Layer Meat Fat Replacer Canola Oil Flaxseed Oil Emulsion Stability Fatty Acid Profile
font style='font-size:12px;'>
2016/7/27
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Fat Level Fermented Sausages Physicochemical Trait
font style='font-size:12px;'>
2016/5/20
The objective of this study was to investigate the effect of the fat reduction on the physicochemical and microbiological characteristics of fermented sausages during ripening and drying. Low fat ferm...
Ontogenetic Expression of Lpin2 and Lpin3 Genes and Their Associations with Traits in Two Breeds of Chinese Fat-tailed Sheep
Fattailed Sheep Lpin2 Lpin3 Expression Associations Traits
font style='font-size:12px;'>
2016/5/19
Lipins play dual function in lipid metabolism by serving as phosphatidate phosphatase and transcriptional co-regulators of gene expression. Mammalian lipin proteins consist of lipin1, lipin2, and lipi...
Analyses of genetic relationships between linear type traits, fat-to-protein ratio, milk production traits, and somatic cell count in first-parity Czech Holstein cows
Holstein cattle genetic parameters milk yield somatic cell score
font style='font-size:12px;'>
2015/7/2
Genetic and phenotypic correlations between production traits, selected linear type traits, and somatic cell score were estimated. The results could be useful for breeding programs involving Czech Hol...
Expression profiles of myostatin and calpastatin genes and analysis of shear force and intramuscular fat content of yak longissimus muscle
Bos grunniens meat trait muscle growth hypoxia intramuscular fat
font style='font-size:12px;'>
2015/6/9
The main objective of this study was to reveal the expression profiles of two negative regulators, myostatin (MSTN) and calpastatin (CAST)genes, of skeletal muscle growth in highland yaks (Bos grunnie...
Allometric growth of protein, amino acids, fat and minerals in slow- and fast-growing young chickens
chickens age growth rate chemical allometry amino acid retention
font style='font-size:12px;'>
2015/6/9
Allometric growth of body constituents and apparent efficiency of amino acid and nitrogen retention were examined in slow-growing laying-type cockerels (SG) and in fast-growing male broiler hybrids (F...
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
Keywords:Czech Pied cattle feeding diet
font style='font-size:12px;'>
2015/6/8
Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) ...
Effect of mare’s breed on the fatty acid composition of milk fat
fatty acids mare抯 milk breed
font style='font-size:12px;'>
2015/6/8
Gas chromatography and IDF Standard method (1999) were used to analyze the fatty acid composition of milk fat of mares originating from the following breeds: 10 of Wielkopolska breed, 10 Konik Polski ...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
font style='font-size:12px;'>
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Effect of intensive fattening of lambs with forages on the fatty acid profile of intramuscular and subcutaneous fat
lambs fatty acids intramuscular fat subcutaneous fat breed forages
font style='font-size:12px;'>
2015/6/8
The effect of forage and breed of lambs on the fatty acid profile of intramuscular fat in m. longis-
simus lumborum (LL) and depot fat (SCF) above this muscle was investigated. The study was carried ...
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
review bovine milk fat milk fat profile alteration fatty acids CLA rumenic acid vaccenic acid pasture fresh forage silage hay
font style='font-size:12px;'>
2015/6/8
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
font style='font-size:12px;'>
2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
The use of video image analysis for fat content estimation
beef carcasses classification meat
font style='font-size:12px;'>
2015/6/5
The composition of selected cuts of cattle carcasses was determined in connection with the search for new methods of carcass classification. The content of adipose tissue and intramuscular fat in the ...