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Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield
Alternative Feed Olive Cake Performance Carcass Yield Sheep
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2016/5/11
The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi l...
Influence of Varying Ruminally Degradable to Undegradable Protein Ratio on Nutrient Intake, Milk Yield, Nitrogen Balance, Conception Rate and Days Open in Early Lactating Nili-Ravi Buffaloes (Bubalus bubalis)
RUP:RDP Milk Yield Nitrogen Balance Buffaloes
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2016/4/28
Twenty four early lactating Nili-Ravi buffaloes, eight in each group, were used in a Randomized Complete Block Design to evaluate the influence of varying ruminally degradable protein (RDP) to ruminal...
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpartum Awassi Ewes
Bypass Protein Awassi Sheep Reproduction Undegradable Protein
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2016/4/19
The objective of this study was to evaluate the effect of dietary undegradable protein (UP) level on body weight change, nutrient intake, milk production and postpartum reproductive performance of Awa...
The Effect of Dietary Fat Inclusion on Nutrient Intake and Reproductive Performance in Postpartum Awassi Ewes
Dietary Fat Suckling Awassi Sheep Reproduction
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2016/4/18
The objective of this study was to evaluate the effect of dietary fat inclusion on nutrient intake, body weight, milk production, return to estrus, pregnancy and lambing of winter-lambing, postpartum ...
Influence of Ruminally Protected Fat and Urea Treated Corncobs Ensiled with or without Corn Steep Liquor on Nutrient Intake, Digestibility, Milk Yield and Its Composition in Nili-Ravi Buffaloes
Urea Corn Steep Liquor Ruminally Protected Fat Corncobs Buffaloes
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2016/4/14
Sixteen early lactating Nili-Ravi buffaloes, four animals in each group, were used in a Completely Randomized Design to evaluate the effect of varying levels of both ruminally protected fat and urea t...