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Nutritional Evaluation of Young Bulls on Tropical Pasture Receiving Supplements with Different Protein:Carbohydrate Ratios
Digestibility Grazing Intake Pasture Supplementation, Calf
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2016/5/17
The objective of this work was to evaluate the nutritional parameters of young bulls supplemented with different ratios of protein: carbohydrate on tropical pastures from 4 until 18 months old. Fifty-...
Nutritional Evaluation of Distillery Sludge and Its Effect as a Substitute of Canola Meal on Performance of Broiler Chickens
Sludge Washing Evaluation Performance Dressing Percentage Broiler
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2016/5/9
The study was conducted to investigate the chemical composition of distillery yeast sludge and its inclusion in broiler diets to replace canola meal. Raw distillery yeast sludge was washed with water ...
Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens
Broilers Poultry Canola Protein Concentrate Performance Digestibility
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2016/5/9
This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180...
Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy
barley variety enzyme metabolizable energy true amino acid availability
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2009/7/30
Two experiments were conducted to determine the true metabolizable energy corrected to zero nitrogen balance (TMEn) and true amino acid availability (TAAA) of three local barley varieties, two-row Lit...
Nutritional Evaluation of Full-fat Sunflower Seed for Broiler Chickens
Full-fat Sunflower Seed Broiler Chicks Metabolizable Energy Organ Weight Blood Parameters
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2016/4/29
Two experiments were conducted to evaluate the use of various levels of full-fat sunflower seeds (FFSS) on broiler performance and carcass characteristics. In the first experiment, FFSS was included i...
Nutritional Evaluation of Two Promising Varieties of Forage Sorghum in Sheep Fed as Silage
Nutritional Evaluation Forage Sorghum Varieties Silage Sheep
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2016/4/20
Two promising varieties of forage sorghum viz. HD-15 and J. Sel-10 were identified for their higher forage yield (350- 400 quintals per hectare) compared to traditional/existing variety, HC-136 at Ind...
Nutritional Evaluation of Lentil (Lens culinaris) Straw and Urea Treated Wheat Straw in Goats and Lactating Buffaloes
Goats Lactating Buffaloes Lentil Straw Nutritional Evaluation Urea Treated Wheat Straw Milk Yield
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2016/4/18
The nutritive value of lentil straw (Lens culinaris) relative to 4% urea treated wheat straw (w/w) was assessed in adult bucks and milking buffaloes on-station and on-farm, respectively. A digestion-c...
Chemical Composition and Nutritional Evaluation of Variously Treated Defatted Rice Polishing for Broiler Feeding
Broilers Defatted Rice Polishing HCl NaOH H2O2 and Kemzyme-H F
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2016/4/13
The study was conducted to improve the nutritive value of defatted rice polishing (DRP). DRP was treated with various concentrations of HCl, NaOH, H2O2 and Kemzyme-H F and the effect on its chemical c...