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Effect of “Wooden Breast” appearance on poultry meat quality,histological traits,and lesions characterization
emergent myopathy breast muscle defect myodegeneration
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2017/2/21
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
International Poultry Council（图）
International Poultry Council poultry
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2015/12/30
The International Poultry Council (IPC) was formed to bring together poultry industry leaders from around the world to address issues of trade, science, and improve relations among nations.
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
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2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Selenium in poultry nutrition: a review
fatty acid antioxidant immunity
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2015/7/2
Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and ani...
Susceptibility of bacteria of the Enterococcus genus isolated on Lithuanian poultry farms
antibiotics antimicrobial agents clinical breakpoints
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2015/4/1
The aim of this study was to test and analyse the antimicrobial susceptibility of Enterococcus isolates from Lithuanian poultry farms. Investigations were carried out during the years 2008–2009. The s...
Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Chickens Digestibility Methodology Pigs
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2016/5/16
An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swi...
Avian influenza and structural change in the Czech poultry industry
avian influenza cointegration market power poultry value chain structural change
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2014/2/24
The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test...
India’s exports performance in poultry products and the potential exports destinations
competitiveness diversity, exports Indian, poultry margins trade WTO
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2014/2/24
The study analyzes the trends in the Indian poultry products’ exports during the pre- and the post-WTO periods using the Hodrick-Prescott (HP) filtered data. The Simpson Diversity Index (SDI) was used...
Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry
Sugarcane Press Residue Chemical Composition Metabolizable Energy Poultry
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2016/5/9
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...
Modelling structural changes in the poultry meat demand – the case of Slovakia
meat consumption poultry meat price elasticity income elasticity individual households' categories fixed effect
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2014/2/27
The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the p...
Poultry manure enhances grass establishment at a quarry rehabilitation site in subtropical South Africa
Quarry vegetation restoration biomass grassland
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2011/2/22
The rehabilitation of a quarry was conducted with selected grass species in northern KwaZulu-Natal, South Africa. The seed cocktail applied contained Chloris gayana, Cynodon dactylon, Digitaria eriant...
Economics of egg poultry production in Khartoum State with emphasis on the open-system- Sudan
Egg production pullet farm open-system farms
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2011/1/12
The main objective of this paper was to study the economics of poultry egg- production in the open- system in Khartoum State. Specific objectives were to study the socio-economic features of poultry e...
Trace Mineral Nutrition in Poultry and Swine
Chelate Trace Mineral Poultry Swine Immune Response MINTREX
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2016/5/5
Trace minerals such as zinc, copper, and manganese are essential cofactors for hundreds of cellular enzymes and transcription factors in all animal species, and thus participate in a wide variety of b...
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
Soybean Carbohydrates Non-starch Polysaccharides Oligosaccharides Ethanol/water Extraction Soy Protein Concentrate
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2016/5/5
Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and so...
Chinese Poultry Genetic Resources and Utilization of Native Breeds in Poultry Production
genetic resources poultry production China
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2009/8/3
Basic situation of poultry genetic resources and poultry production in China was briefly introduced. The strategy on conservation and utilization were to breed new breeds or lines, to use heterosis an...