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Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Grasslands across North America will face higher summer temperatures and widespread drought by the end of the century, according to a new study.But those negative effects in vegetation growth will be ...
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigat...
The present study was designed to evaluate how environmental factors in a dry-summer subtropical climate in Terceira-Azores (situated in the North Atlantic Ocean: 38° 43′ N 27° 12′ W) can affect dairy...
This experiment was performed to determine the effects of dietary ascorbic acid (ASA) supplementation on blood components, leukocyte and tonic immobility of male turkeys under summer conditions. A to...
In the research urea content in milk and frequency of the occurrence of samples with different urea level in milk of cows fed on total mixed ration (TMR) and traditional system in summer and winter se...
Construction of big deep-litter pigsties and pigsties without litter (using liquid manure systems) is becoming more extensive. Due to lack of knowledge concerning animal-keeping in big pigsties, it ha...
Aerobic composting experiment was carried out to study the feasibility of composting dead birds with farm yard manure (FYM) co-composted with paddy straw or sorghum hay as carbonaceous 1 2 material....
Proper nutritional management during the dry period is required to prevent metabolic disorders during the time of parturition and for potential increase milk yield during early lactation, especially u...
Sixty postpartum lactating Friesian cows in 3 treatments at a commercial dairy farm were used to study the effect of using progesterone supplementation with GnRH and PGF2a synchronization with and wit...
The aims of this study is to evaluate the effect of Aspergillus oryzae Fermentation Extract (AFE) on the performance of lactating cows in summer (May to July) and winter (December to February). The ex...

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