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Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
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2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Faba beans in diets for growing-finishing pigs
pigs legumes performance meat quality
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2010/8/13
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were us...