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Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality
hop extract fattening pigs carcass quality oxidative stability
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2017/6/22
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
英国养猪协会（ British Pig Association，BPA）（图）
Pig breeding varieties origin breeding genetics 英国养猪协会 British Pig Association BPA
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2017/2/24
The British Pig Association was founded in 1884. The Association is the official breed society and maintains the Herd Books for the following breeds: Berkshire, British Landrace, British Saddleback, D...
Identification of loci affecting teat number by genome-wide association studies on three pig populations
Genome-wide Association Study Imputation Meta-analysis Pig Teat Number
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2017/3/7
Identification of loci affecting teat number by genome-wide association studies on three pig populations.
Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
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2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
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2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Ramie Leaf Extracts Suppresses Adipogenic Differentiation in 3T3-L1 Cells and Pig Preadipocytes
Ramie Leaf Preadipocytes Proliferation Differentiation Obesity
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2016/11/10
The present study was carried out to evaluate the anti-obesity effect of different concentrations of extracts of hot air-dried ramie leaf (HR) and freeze-dried ramie leaf (FR) in 3T3-L1 cells and pig ...
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Pig Native Breeds Autochthonous Resources Production Traits
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2016/11/10
The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts...
Effect of missense mutation Asp298Asn in MC4R on growth and fatness traits in commercial pig crosses in the Czech Republic
MC4R growth fatness pig
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2015/6/9
The current knowledge of factors regulating voluntary feed intake in pigs is quite limited. The objective of this study was to test the influence of the missense mutation p.Asp298Asn (AF087937:c.746G>...
Results of pig carcass classification according to SEUROP in the Czech Republic
pig carcass classification accuracy
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2015/6/8
Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness ...
Effects of cycloheximide or 6-dimethyl aminopurine on the parthenogenetic activation of pig oocytes using pulsatile treatment with nitric oxide donor
activation nitric oxide oocyte
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2015/6/8
Pig oocytes matured in vitro were parthenogenetically activated using nitric oxide donor SNAP (2mM). Continuous treatment successfully activated the oocytes only after more than 12 hours of exposure. ...
The relationship between culling rate, herd structure and production efficiency in a pig nucleus herd
pig computer simulation culling rate
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2015/6/8
Computer simulation of sow culling was run in a nucleus herd. The specified constant culling rate from 15 to 21% was simulated for all parities. The resultant different age structure of a herd was stu...
Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population
association analysis carcass composition meat quality pig PPARGC1A SNP
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2015/6/8
Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have...
Effect of aromatase inhibitor (fadrozole) on proliferation, estradiol production and telomerase activity in pig granulosa cells in vitro
granulosa cells aromatase inhibitor proliferation
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2015/6/8
The objective of the present work was to study the effect of a nonsteroidal aromatase inhibitor (fadrozole) on proliferation, estradiol production, aromatase expression and telomerase activity (TA) in...
Pig carcass quality and pH1 values of meat
pig final hybrid lean meat content
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2015/6/5
The data on 964 pig carcasses were examined with the objective to determine the relationship between a high carcass lean meat content in currently used pig hybrids and deterioration of the quality tra...
Improvement of accuracy in the estimation of lean meat content in pig carcasses
pig dissection lean meat content prediction formula SEUROP classification
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2015/6/5
Fat thickness including skin and muscle depth measured on the left carcass side between the second and third from the last rib 70 mm off the dorsal midline were measured in a total of 168 pig hybrid c...