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The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
Wheat Broilers Variety Chemical Composition
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2016/5/11
The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a...
Effect of Xylanase on Performance and Apparent Metabolisable Energy in Starter Broilers Fed Diets Containing One Maize Variety Harvested in Different Regions of China
Broiler Digestibility Maize Xylanase
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2016/5/9
The objective of this study was to investigate the variability in broiler performance, apparent metabolisable energy (AME) and ileal digestible energy (IDE) between five different maize samples fed wi...
Effects of Sown Season and Maturity Stage on In vitro Fermentation and In sacco Degradation Characteristics of New Variety Maize Stover
Maize Stover Variety Maturity Stage Seedtime Nutritive Value
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2016/5/6
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
Effect of Location, Year and Variety on Winter Cereal Forage Yield and Quality in the Southern Plateau of the Spain
Forage Production Forage Quality Winter Cereal Oat Rye Barley Triticale
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2016/4/28
The objective of this research was to study the production and quality of forage at three different times of the year (April, June and July) of six winter cereals in the southern plateau of the Iberia...
Effect of Location, Year and Variety on Forage Yield and Quality of Winter Rye
Forage Rye Double-cropping System Forage Production and Quality
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2016/4/19
The objective of this experiment was to determine agronomic characteristics, and forge yield and quality responses of rye variety to location and year for a double-cropping system in South Korea. Five...