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The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
dressing out percentage limited feed intake meat tenderness muscle fibre characteristics rabbit
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2016/5/11
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
Estimating Apparent Nutrient Digestibility of Diets Containing Leucaena leucocephala or Moringa oleifera Leaf Meals for Growing Rabbits by Two Methods
External Marker Leucaena leucocephala Moringa oleifera Rabbits
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2016/5/18
This study aimed to evaluate the nutrient digestibility of growing rabbits fed diets with different levels of either Leucaena leucocephala (LLM) or Moringa oleifera (MOLM) leaf meals and also to compa...
Effect of Feeding Head Lettuce, Water Spinach, Ruzi grass or Mimosa pigra on Feed Intake, Digestibility and Growth in Rabbits
Growth Digestibility Rabbits Head Lettuce Water Spinach Ruzi Grass Mimosa pigra Breed Sex
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2016/4/28
The performance of growing rabbits fed Ruzi grass (Brachiaria ruziziensis), head lettuce (Lactuca sativa) residue, Mimosa pigra and water spinach (Ipomoea aquatica) was studied in an experiment using ...
Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits Aged 11 Weeks
Rabbit Carcass Characteristics Meat Characteristics
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2016/4/21
This experiment was conducted to determine and compare some characteristics of the meat and carcass of rabbits aged 11 weeks according to sex. In the experiment thirty male and thirty female New Zeala...
Enterococci from rabbits – potential feed additive
probiotic feed additive rabbit enterococci properties
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2015/6/1
Enterococci (58) from faeces of rabbits of various age (from 2 months to 3 years) and 5 different rabbit farms were isolated and tested for survival in the presence of oxgall, lactic acid production, ...
Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture to Enhance the Performance of Rabbits Fed Diets Containing High Levels of Rice Bran
Rabbits Enzymes Yeast Effective Micro-organisms Feed Digestibility
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2016/4/15
An experiment was carried out to study the effects of exogenous enzymes (cellulases and proteases), yeast culture and effective micro-organism (EM) culture on feed digestibility and the performance of...
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rabbit Growth Tree Leaves Mulberry Leaves Caecal Fermentation Nutrient Utilization
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2016/4/14
Growth performance, nutrient digestibility and changes in caecal fermentation pattern was studied on four groups of 8 grower rabbits (soviet chinchilla) each, fed on diets containing 17 to 18% CP and ...