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Effect of inclusion of different levels of Leucaena silage on rumen microbial population and microbial protein synthesis in dairy steers fed on rice straw
Dairy Steers Leucaena Silage Microbial Population Microbial Protein Synthesis Rice Straw
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2017/3/8
Leucaena leucocephala (Leucaena) is a perennial tropical legume that can be directly grazed or harvested and offered to ruminants as hay, silage, or fresh. However, Leucaena contain phenolic compounds...
Use of Lysozyme as a Feed Additive on In vitro Rumen Fermentation and Methane Emission
In vitro Lysozyme Methane Ruminant Volatile Fatty Acid
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2016/11/10
This study was conducted to determine the effect of lysozyme addition on in vitro rumen fermentation and to identify the lysozyme inclusion rate for abating methane (CH4) production. An in vitro rumin...
Effects of Three Feeding Systems on Production Performance, Rumen Fermentation and Rumen Digesta Particle Structure of Beef Cattle
Production Performance Rumen Fermentation Rumen Digesta Particle
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2016/5/20
The effects of three different feeding systems on beef cattle production performance, rumen fermentation, and rumen digesta particle structure were investigated by using 18 Limousin (steers) with a si...
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
Soybean Meal Fermented Milk Rumen Degradability Yeast, Lactic Acid Bacteria Nylon Bag Technique
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2016/11/10
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented m...
Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Italian Mediterranean buffalo rumen microorganism rumen degradability silages
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2015/7/2
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements com...
Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures
plant extracts volantile fatty acids trans fatty acids in vitro
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2015/6/24
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 ...
Rumen degradability and whole tract digestibility of flavonolignans from milk thistle (Silybum marianum) fruit expeller in dairy cows
silymarin complex in sacco technique digestibility plasma
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2015/6/9
The objective of this study was to determine rumen degradability and total digestibility of flavonolignans from a milk thistle fruit expeller in dairy cows considering milk production and changes in p...
Influence of inoculated maize silage and sunflower oil on the in vitro fermentation, ciliate population and fatty acid outputs in the rumen fluid collected from sheep
maize silage inoculation lipid metabolism ciliate protozoa in vitro
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2015/6/8
The effect of maize silage (MS) supplemented with sunflower oil (SO) on the rumen fermentation parameters, growth of ciliate population and fatty acid outputs was investigated for 72 hours using a bat...
Fatty acid profiles of rumen fluid from sheep fed diets supplemented with various oils and effect on the rumen ciliate population
sunflower oil rapeseed oil linseed oil fatty acids rumen ciliates
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2015/6/4
The profile of trans-fatty acids and the protozoan population were evaluated in four ruminally fistulated sheep fed a diet with meadow hay: barley grain ratio (80:20%) plus sunflower oil (SO), rapesee...
Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance
Ion Torrent Sequencing Quantitative Polymerase Chain Reaction
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2016/5/19
This study examined changes of rumen fermentation, ruminal bacteria biodiversity and abundance caused by nitrate addition with Ion Torrent sequencing and real-time polymerase chain reaction. Three rum...
Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Wheat Straw Ammonia-treatment Live Yeast In-situ Degradability Growth Performance
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2016/5/18
The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
In vitro Rumen Fermentation Soybean Meal and Soluble Starch Ratio
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2016/5/17
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments com...
The Influence of Feed Energy Density and a Formulated Additive on Rumen and Rectal Temperature in Hanwoo Steers
Beef Cattle Feed Additive Heat Stress Rectal Temperature Rumen Temperature
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2016/5/17
The present study investigated the optimum blending condition of protected fat, choline and yeast culture for lowering of rumen temperature. The Box Benken experimental design, a fractional factorial ...
Effect of Gynosaponin on Rumen In vitro Methanogenesis under Different Forage-Concentrate Ratios
Forage Concentrate Ratios Gynosaponin Methanogenesis Microbiota In vitro
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2016/5/17
The study aimed to investigate the effects of gynosaponin on in vitro methanogenesis under different forage-concentrate ratios (F:C ratios). Experiment was conducted with two kinds of F:C ratios (F:C ...
Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows
Forage Rumen Fermentation Microbial Protein Cows
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2016/5/16
Eight multiparous Holstein cows (632±12 kg BW; 135±16 DIM) were used in a replicated 4×4 Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performanc...