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Regulator y strategies to ensure Food and Feed safety in Poland – Update review
public health food safety risk assessment risk management
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2010/12/22
The principal State authorities responsible for food safety in Poland are primarily the national Chief Sanitary Inspectorate followed by the Chief Veterinary Inspectorate,who are both statutorily empo...
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
Broiler Litter Rice Hulls Feed Meat Hygiene Safety
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2016/4/18
A study was conducted to determine the safety of feeding processed broiler litter (BL) to beef cattle. The litter was processed by deepstacking, ensiling and composting. The health issues addressed re...
A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production; the Fate of Transgenic DNA and Proteins
Genetically Modified Crops DNA Proteins Feed Processing Digestion Ruminants
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2016/4/13
Two genetic constructs used to confer improved agronomic characteristics, namely herbicide tolerance (HT) in maize and soyabean and insect resistance (Bt) in maize, are considered in respect of feedin...