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The effects of sulfur on the fermentation characteristics of corn distiller’s dried grains with solubles (DDGS) in in vitro culture were investigated. Samples (DDGS) were analyzed for nutrient values...
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
In vitro stability evaluation of coated lipase     Coated Lipase  Lipase  Stability  Relative Activity  In vitro       font style='font-size:12px;'> 2017/3/8
The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro.
This study was conducted to determine the effect of lysozyme addition on in vitro rumen fermentation and to identify the lysozyme inclusion rate for abating methane (CH4) production. An in vitro rumin...
The effects of the exogenous fibrolytic enzyme (ENZ) commercial preparation Dyadic?xylanase PLUS (Dyadic International, Inc., Jupiter, USA), containing endo-1,4-?d-xylanase, on ruminal fermentation of...
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have inv...
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according ...
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 ...
The effect of maize silage (MS) supplemented with sunflower oil (SO) on the rumen fermentation parameters, growth of ciliate population and fatty acid outputs was investigated for 72 hours using a bat...
In vitro ruminal degradability of cereal grain starch     cereals  starch  ruminal degradability  in vitro method       font style='font-size:12px;'> 2015/6/5
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat tre...
The objective of this study was to evaluate the in vitro effects of flavonoid-rich plant extracts (PE) on ruminal fermentation characteristics and methane emission by studying their effectiveness for ...
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments com...
The objective of this study was to evaluate the in vitro effects of coconut materials on ruminal methanogenesis and fermentation characteristics, in particular their effectiveness for mitigating rumin...
The study aimed to investigate the effects of gynosaponin on in vitro methanogenesis under different forage-concentrate ratios (F:C ratios). Experiment was conducted with two kinds of F:C ratios (F:C ...
The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matte...

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