搜索结果: 1-9 共查到“饲料学 starch”相关记录9条 . 查询时间(0.096 秒)
Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silages
Total Mixed Ration Starch Hemicellulose Degradation Microbial Enzymes
font style='font-size:12px;'>
2017/3/8
This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR) silage.
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
font style='font-size:12px;'>
2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
In vitro ruminal degradability of cereal grain starch
cereals starch ruminal degradability in vitro method
font style='font-size:12px;'>
2015/6/5
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat tre...
Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
In vitro Rumen Fermentation Soybean Meal and Soluble Starch Ratio
font style='font-size:12px;'>
2016/5/17
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments com...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy in Steers Fed Diets with Different Starch:ADF Ratios
Slow-release Urea Finishing Diets Steers Digestion Microbial Nitrogen
font style='font-size:12px;'>
2016/5/16
As a result of the cost of grains, the replacement of grains by co-products (i.e. DDGS) in feedlot diets is a common practice. This change produces diets that contain a lower amount of starch and grea...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
font style='font-size:12px;'>
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Effects of Non-starch Polysaccharide-degrading Enzymes on Nutrient Digestibility, Growth Performance and Blood Profiles of Growing Pigs Fed a Diet Based on Corn and Soybean Meal
Enzymes Pigs Performance Digestibility Blood Profiles
font style='font-size:12px;'>
2016/5/5
Two experiments with growing pigs were conducted to investigate the effects of two distinct multienzyme preparations on nutrient digestibility, growth performance and blood profiles. In Exp. 1, a tota...
The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs
Amino Acids Bacteria Carbohydrates Standardized Ileal Digestibility Dietary Fiber Pig
font style='font-size:12px;'>
2016/4/27
Eight ileally cannulated pigs (BW 35.9??.9 kg) were randomly allotted according to a 4?? Latin square design to determine the effects of cellulose, pectin and starch on standardized ileal digestibilit...
Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet
Glucose Clamp Goat Insulin Action Insulin Sensitivity Starch Sucrose
font style='font-size:12px;'>
2016/4/25
A glucose clamp technique was used to compare dietary starch (ST), starch plus sucrose (ST+SU) and sucrose (SU) with regard to the effect on tissue responsiveness and sensitivity to insulin in intact ...