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How important is dietary iron bioavailability?     dietary iron  bioavailability       font style='font-size:12px;'> 2016/6/12
The high prevalence of iron deficiency in infants and in women of reproductive age and more recent concerns about iron overload in genetically susceptible persons emphasize the potential importance...
Background: Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited.Objective: Our object...
Background: Corn masa flour is widely consumed in Central America and is therefore a potentially useful vehicle for iron fortification.Objective: The goal was to evaluate the bioavailability...
Background: Infant cereals are commonly fortified with insoluble iron compounds with low relative bioavailability, such as ferric pyrophosphate, because of organoleptic changes that occur after add...
Background: Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known. ...

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