搜索结果: 1-15 共查到“预防医学与卫生学 Risk”相关记录230条 . 查询时间(0.244 秒)
Parental nicotine use and addiction risk for children（图）
尼古丁 成瘾风险 烟草调查
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2023/7/10
In the United States in 2021, about one in every 50 high school students reported smoking a cigarette in the past month, according to the National Youth Tobacco Survey. For the same time frame, that n...
Immunity of recovered COVID-19 patients could cut risk of expanding economic activity（图）
Immunity recovered COVID-19 patients cut risk expanding economic activity
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2020/5/15
While attention remains focused on the number of COVID-19 deaths and new cases, a separate statistic -- the number of recovered patients -- may be equally important to the goal of minimizing the pande...
How at-risk are you of getting a virus on an airplane?（图）
at-risk virus airplane
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2020/4/10
Airplanes have a reputation for germs. However, there are ways to minimize the risks.Historical research based on group movements of humans and animals suggests three simple rules: move away from thos...
2019年毒理学关注阈值方法在风险评估中的应用国际研讨会 2019 Workshop on application of TTC in risk assessment （TTC Workshop-2019）(一轮通知)
毒理学 阈值方法 国际研讨会 一轮通知
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2019/3/7
2019毒理学关注阈值方法在风险评估中的应用国际研讨会(TTC Workshop-2019)将于2019年5月22-23日在北京召开。会议由中国毒理学会、国际生命科学学会中国办事处、国际生命科学学会欧洲分部（ILSI Europe）联合主办，陈君石院士任研讨会主席。
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
epidemiology cognitive function niacin folate vitamin B-6 vitamin B-12 middle age
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2018/11/16
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
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2018/11/16
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
epidemiology cognitive function niacin folate vitamin B-6 vitamin B-12 middle age
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2018/11/20
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population
fruit glycemic index temperate subtropical tropical type 2 diabetes mellitus
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2018/11/13
Background: Findings on the relation between fruit consumption and the risk of type 2 diabetes mellitus (T2DM) have been inconsistent.
Energy balance, energy turnover, and risk of body fat gain
Energy balance energy turnover body fat
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2018/11/13
We read with great interest the article by Hume et al. (1), “Low energy intake plus low energy expenditure (low energy flux), not energy surfeit, predicts future body fat gain.” The study used the ene...
第五届灾害管理和人类健康国际会议（5th International Conference on Disaster Management and Human Health:Reducing Risk, Improving Outcomes）
第五届 灾害管理 人类健康 国际会议
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2017/1/19
The International Conference on Disaster Management is being reconvened following the success of the previous four meetings, held at Wessex Institute in the New Forest in 2009, the University of Centr...
Plasma folate, vitamin B-6, and vitamin B-12 and breast cancer risk in BRCA1- and BRCA2-mutation carriers: a prospective study
BRCA BRCA1 BRCA2 breast cancer B vitamins epidemiology folate hereditary breast cancer vitamin B-6 vitamin B-12
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2018/12/14
Background: B vitamins [vitamins B-6, B-9 (folate), and B-12] play important roles in nucleotide biosynthesis and biological methylation reactions, aberrancies of which have all been implicated in car...
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
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2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
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2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Is caffeine a risk factor for bone loss in the elderly?
bone loss caffeine
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2016/6/14
Dietary caffeine acutely increases urinary calcium loss (1),
and these losses are not entirely compensated for in the 24 h after
caffeine consumption (2). Overall, the evidence indicates that
young...
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
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2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...