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The potential for the use of nutritional screening to identify older persons at risk of hospitalization has not been contrasted with the use of tools developed for predicting hospital admissions.
For the past 40 y the scientific community has decried the inadequacy of the training of physicians and other health professionals in the subject of human nutrition. In 1997 the National Heart, Lun...
Most clinical nutritionists would agree that in the care of sick or frail elderly patients, nutritional and hydration concerns often rank far too low on the list of evaluation and treatment prioriti...
Human skin is continuously exposed to internal and external influences that may alter its condition and functioning. As a consequence, the skin may undergo alterations leading to photoaging, inflam...
Metabolic alterations in skeletal muscle associated with malnutrition and the potential reversibility of such alterations during refeeding are not fully understood.
A key aim when conducting systematic reviews of randomized controlled trials (RCTs) is to include all of the evidence, if possible. Serious bias may result if trials are missed through inadequate s...
Use of nutritional supplements in depleted patients with chronic obstructive pulmonary disease (COPD) requires optimization between positive effects on outcome and potential acute adverse effects o...
It was first shown nearly 80 y ago, and has been confirmed many times since, that ingestion of protein increases urinary calcium excretion. Most such work involved isolated protein feedings, and qu...
This American Society for Nutritional Sciences Controversy Session presented at the 1997 Experimental Biology meeting considered whether publicity of findings from single studies facilitates or ham...
Hip fracture incidence rates are predicted to increase dramatically in the first half of the 21st century, especially in Asia, Latin America, Africa, and the Middle East. These increased rates will...
Legumes and soybeans: overview of their nutritional profiles and health effects     Legumes  soybeans  beans       font style='font-size:12px;'> 2016/6/1
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries beans tend to play only a minor dietary role despite the fact that the...
In addressing questions about the relations of dietary factors to disease in human populations, epidemiologic studies must account for the complexity of dietary habits, the intercorrelations among ...
Causal criteria in nutritional epidemiology     causal criteria  causal inference  dose response       font style='font-size:12px;'> 2016/5/31
Making nutrition recommendations involves complex judgments about the balance between benefits and risks associated with a nutrient or food. Causal criteria are central features of such judgments b...
Observations of the relations between food choices and health have been made since ancient times, but epidemiology, which can be regarded as the science of systematically studying these relations, ...

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