搜索结果: 1-11 共查到“预防医学与卫生学 oxidative stress”相关记录11条 . 查询时间(0.152 秒)
Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects
Fish oil n3 fatty acids hemolysis
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2016/6/14
The important triacylglycerol-lowering capacity of
n3 fatty acids is counterbalanced by their inherent sensitivity to
oxidation. Inconsistent results about the latter have been reported
in hypertri...
Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine
oxidative stress apoptosis proliferation
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2016/6/1
Recently, it has become increasingly apparent
that oxidants, in addition to being agents of cytotoxicity, can
play an important role in mediating specific cell responses and
expression of genes inv...
Smoking and oxidative stress
Smoking oxidative stress
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2016/5/30
A recent article in the Journal by Marango et al (1) and an accompanying editorial (2) on the effect of smoking on antioxidant status prompted my to make the following comment. The take-home message f...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
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2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
decreases oxidative antioxidant status
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2008/4/23
Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo ef...
Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults
Antioxidant α-tocopherol grape juice flavonoids LDL oxidation oxygen radical absorbance capacity protein carbonyls urinary F2 -isoprostanes
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2016/12/20
Background: Concord grape juice (CGJ) is a rich source of flavonoids, which have greater antioxidant efficacy in vitro than does α-tocopherol; however, the efficacies of flavonoids and α-tocopher...
Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients
Cystic fibrosis oxidative stress exacerbation antioxidants isoprostanes fatty acids vitamin E vitamin C
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2016/12/17
Background: Oxidative stress and depleted antioxidant defenses occur in stable cystic fibrosis patients. During acute infection, the balance between oxidants and antioxidants may be further distu...
Effects of α-tocopherol supplementation and continuous subcutaneous insulin infusion on oxidative stress in Korean patients with type 2 diabetes
Vitamin C α-tocopherol lipid peroxide glutathione peroxidase superoxide dismutase catalase type 2 diabetes glucose concentrations insulin Korea
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2016/12/17
Background: Most Koreans with type 2 diabetes are insulin deficient and insulin resistant. Continuous subcutaneous insulin infusion (CSII) provides a suitable amount of insulin to overcome insulin def...
Exercise and oxidative stress methodology: a critique
Oxidative stress exercise antioxidants free radicals free-radical research methodology
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2016/6/7
Historically, exercise physiologists’ interest in
oxygen has primarily centered on the problem of oxygen consumption.
However, the interest of the general scientific community
in oxygen-centered ra...
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
Pomegranate juice flavonoids lipid peroxidation LDL HDL macrophage paraoxonase platelet, atherosclerosis antioxidants men atherosclerotic apolipoprotein E–deficient mice
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2016/6/7
Background: Dietary supplementation with nutrients rich in
antioxidants is associated with inhibition of atherogenic modifications
to LDL, macrophage foam cell formation, and atherosclerosis.
Pomeg...
Oxidative stress and Alzheimer disease1
Alzheimer disease free radicals antioxidants, b-amyloid oxidative stress metal humans
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2016/6/3
Research in the field of molecular biology has
helped to provide a better understanding of both the cascade of
biochemical events that occurs with Alzheimer disease (AD) and
the heterogeneous natur...