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Probiotics: future directions
Probiotics Lactobacillus GG diarrhea
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2016/6/14
Clinical studies have shown that certain probiotics
may be useful in treating a variety of diarrheal disorders,
including rotavirus diarrhea, antibiotic-associated diarrhea,
Clostridium difficile d...
Probiotics in human disease
Atopy diarrhea food allergy
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2016/6/14
Western civilization is facing a progressive
increase in immune-mediated, gut-related health problems, such
as allergies and autoimmune and inflammatory diseases, and
genetic factors are an unlikel...
Market potential for probiotics
Market probiotics functional foods
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2016/6/12
Functional foods as a marketing term was initiated
in Japan in the late 1980s and is used to describe foods fortified
with ingredients capable of producing health benefits. This
concept is becoming...
Probiotics and safety
Probiotics safety lactic acid bacteria
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2016/6/12
Bacterial species that have traditionally been
regarded as safe are used in probiotics; the main strains used
include lactic acid bacteria and bifidobacteria that inhabit the
intestinal tracts of h...
Protective role of probiotics and prebiotics in colon cancer
Probiotics prebiotics lactic acid bacteria
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2016/6/12
Ingestion of viable probiotics or prebiotics is
associated with anticarcinogenic effects, one mechanism of
which is the detoxification of genotoxins in the gut. This mechanism
was shown experimenta...
Probiotics: effects on immunity
inflammation probiotics antigen
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2016/6/12
The gastrointestinal tract functions as a barrier
against antigens from microorganisms and food. The generation
of immunophysiologic regulation in the gut depends on
the establishment of indigenous...
Protection from gastrointestinal diseases with the use of probiotics
Probiotics bifidobacteria lactobacilli
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2016/6/12
Probiotics are nonpathogenic microorganisms
that, when ingested, exert a positive influence on the health or
physiology of the host. They can influence intestinal physiology
either directly or indi...
Probiotics—compensation for lactase insufficiency
Probiotic lactose digestion lactose intolerance
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2016/6/12
Yogurt and other conventional starter cultures
and probiotic bacteria in fermented and unfermented milk products
improve lactose digestion and eliminate symptoms of intolerance
in lactose maldigest...
Probiotics: determinants of survival and growth in the gut
Probiotics prebiotics bifidobacteria
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2016/6/12
Bifidobacteria and lactobacilli are purportedly
beneficial to human health and are called probiotics. Their survival
during passage through the human gut, when administered
in fermented milk produc...
Probiotics, prebiotics, and synbiotics—approaching a definition
Probiotic prebiotic synbiotic
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2016/6/12
Definitions of different pro-, pre-, and synbiotics
suggested by different investigators are critically discussed. On the
basis of this analysis, the probiotic concept is confined to effects
exerte...
Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut
Human gut flora probiotics prebiotics
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2016/5/31
The microbiota of the human large intestine
influences health and well-being. Whereas it has long been
accepted that gut bacteria play a role in host pathogenesis,
current opinion is that certain m...
Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and β-hemolytic streptococci)
Probiotics Lactobacillus GG immune system
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2016/12/29
As a bacterial reservoir, the nose may harbor potentially pathogenic bacteria (PPB: Staphylococcus aureus, Streptococcus pneumoniae, β-hemolytic streptococci, and Haemophilus influenzae). In patients ...
Prebiotics and probiotics: are they functional foods?
Probiotic prebiotic synbiotic lactobacilli, bifidobacteria inulin
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2016/6/7
A probiotic is a viable microbial dietary supplement
that beneficially affects the host through its effects in the
intestinal tract. Probiotics are widely used to prepare fermented
dairy products s...