搜索结果: 1-15 共查到“营养学 Research”相关记录16条 . 查询时间(0.463 秒)
“Appropriate technology” for vitamin A field research
Appropriate technology vitamin A field research
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2016/6/13
In the 1980s, the United Nations and nongovernmental agencies
initiated a wave of conceptual thinking aimed at advancing
the access of low-income populations to certain services and
capabilities by...
The importance of clinical research: the role of thermogenesis in human obesity
Energy metabolism doubly labeled water stable isotopes
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2016/6/12
The hypothesis that human obesity is caused by
deficient thermogenesis has been proposed by many investigators
throughout the 20th century. Supporting evidence was obtained
from epidemiologic studi...
Study design and hypothesis testing: issues in the evaluation of evidence from research in nutritional epidemiology
study design case-control study cohort study
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2016/5/31
In addressing questions about the relations of
dietary factors to disease in human populations, epidemiologic
studies must account for the complexity of dietary habits, the
intercorrelations among ...
Practicing participatory research in American Indian communities
Research American Indians Pathways study
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2016/5/31
The purpose of this article is to explore the
historical issues that affect research in American Indian
communities and examine the implications of these issues as
they relate to culturally sensiti...
Nutrition, Health, and Child Development: Research Advances and Policy Recommendations
Nutrition Health Child Development
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2016/5/30
This publication is an excellent collection of 17 articles on
children’s health, nutrition, and development that emerged from a
workshop held in Ocho Rios, Jamaica, in 1995. Research over the
past ...
中国科学院上海生命科学研究院营养科学研究所段胜仲组在Cell Research 发表封面文章并获专评(图)
段胜仲 封面文章 巨噬细胞
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2015/8/11
2015年8月5日,国际学术期刊Cell Research 封面文章介绍了我所段胜仲研究组的最新研究成果"High salt primes a specific activation state of macrophages, M(Na)"。该研究发现了具有独特活化状态的巨噬细胞“M(Na)”,揭示高盐饮食是肺部急性炎症的风险因素之一。
长期摄入高盐食物能增加心血管疾病、肥胖、2型糖尿病以及自身...
New horizons for glycemic index research
New horizons glycemic index research
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2008/12/10
A recent editorial by Pereira (1) in the Journal presented several important perspectives on studies of the glycemic index (GI) and glycemic load in relation to weight status. Most of these perspectiv...
Severe pneumonia research and the problem of case definition: the example of zinc trials
Severe pneumonia case definition zinc trials
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2008/12/10
We read with great interest the report by Bose et al (1) of their randomized controlled trial of zinc supplementation in young children with severe pneumonia in southern India—they are to be commended...
Research links sun, shade and Vitamin D
sun shade Vitamin D UV rays
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2006/12/18
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
beliefs about food conversation topics interest in food topics
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2016/12/30
Consumers have been exposed to nutrition information from a variety of sources, including the family doctor. They are often not aware of their own risk behavior regarding nutrition.
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community
Antioxidant vitamins vitamin C prospective study
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2017/1/4
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Transcending reductionism in nutrition research
Reductionist approach holistic approach diet
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2017/1/4
The reductionist approach has traditionally been and continues today as the dominant approach in nutrition research. This means that parts of diet rather than the whole, or single food components rath...
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
Food synergy whole grain plant-based diet
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2017/1/4
Evidence is synthesized that foods and food patterns act synergistically to influence the risk of several chronic diseases. Whole-grain consumption and risk of disease are presented as a model of food...
The European perspective on vitamin E:current knowledge and future research
Vitamin E metabolism binding proteins novel functions chemical forms
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2016/12/19
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primarily causes neurologic dysfunctions, but the underlying molecular mechanisms are unclear. Because of it...
Anthropometry-based reference values for 24-h urinary creatinine excretion during growth and their use in endocrine and nutritional research
Analyte-to-creatinine ratio body height body surface area body weight calcium children cortisol creatinine height index dehydroepiandrosterone sulfate deoxypyridinoline cross-links protein status spot urine 24-h urine collection
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2016/12/17
Background: Urinary creatinine reference values that take anthropometric data into account, which is mandatory during growth, are not available for healthy white children.Objective: We sough...