搜索结果: 1-8 共查到“营养学 glucose tolerance”相关记录8条 . 查询时间(0.093 秒)
Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance
anthropometry body composition skinfold thickness
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2016/6/12
Skinfold-thickness measurements are considered
to have limited clinical utility.
Serum chromium does not predict glucose tolerance in late pregnancy
pregnancy triacylglycerol cholesterol
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2016/6/12
Chromium is an essential element in human nutrition.
Serum concentrations of chromium are not well characterized
during pregnancy or in gestational diabetes mellitus.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
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2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons1,2,3
Protein diet resistance training skeletal muscle insulin signaling elderly
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2008/12/9
Background:Resistance training (RT) and dietary protein independently influence indexes of whole-body glucose control, though their synergistic effects have not yet been documented.Objective:This stud...
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
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2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
insulin phenolic acids polyphenols
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2017/1/4
Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that alter the pattern of glucose uptake. Their effects, however, on glucose tolerance in...
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Nuts almonds insulin resistance type 2 diabetes lipoproteins glucose tolerance
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2016/12/19
Background: Nuts appear to have cardiovascular benefits but their effect in diabetic patients is unclear.Objective: The objective was to assess effects of almond-enriched diets on insulin se...
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance
Dietary fats serum fatty acid profile lipids glucose metabolism impaired glucose tolerance fat-modified diet
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2016/12/19
Background: Both the amount and quality of dietary fat can modify glucose and insulin metabolism.Objective: The objective was to examine the relation between serum lipid fatty acids and gluc...