搜索结果: 1-1 共查到“营养学 glycation”相关记录1条 . 查询时间(0.066 秒)
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
font style='font-size:12px;'>
2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).