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The Food and Nutrition Board of the National Academy of Sciences states that 95 g vitamin D/d is the lowest observed adverse effect level (LOAEL).
Vitamin K intake and hip fractures in women: a prospective study     Bone  diet  fractures       font style='font-size:12px;'> 2016/5/27
Vitamin K mediates the g-carboxylation of glutamyl residues on several bone proteins, notably osteocalcin. High serum concentrations of undercarboxylated osteocalcin and low serum concentrations of...
Background: Maternal intake of vitamin D in pregnancy is a potentially modifiable but understudied risk factor for the development of asthma in children.Objective: We investigated whether maternal vit...
As the primary source of dietary vitamin C is fruit and to some extent vegetables, the plasma level of vitamin C has been considered a good surrogate or predictor of vitamin C intake by fruit and ve...
Vitamin K intake and bone mineral density in women and men     Vitamin K intake  bone mineral density  hip       font style='font-size:12px;'> 2016/12/29
Low dietary vitamin K intake has been associated with an increased risk of hip fracture in men and women. Few data exist on the association between dietary vitamin K intake and bone mineral density (B...
Background: The present epidemiologic study was conducted in Tromsø, Northern Norway, in 1994–1995. Objective: The objective was to evaluate the relation between calcium intake from dairy prod...
Osteoporosis and vitamin K intake     Osteoporosis  vitamin K intake       font style='font-size:12px;'> 2016/6/7
Osteoporosis is a metabolic bone disease characterized by a defect in bone remodeling and the loss of normally mineralized bone. Maximum skeletal mass is achieved in young adults at 18–25 y of age....

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