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南京农业大学农学院《The plant cell》发表万建民院士团队“Rice LIKE EARLY STARVATION1 cooperates with FLOURY ENDOSPERM6 to modulate starch biosynthesis and endosperm development ”（图）
万建民 酶 蛋白复合物
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2024/6/11
2024年1月24日，万建民院士领衔的南京农业大学和中国农业科学院作物科学研究所的科研团队合作在国际著名期刊The plant cell在线发表了题为“Rice LIKE EARLY STARVATION1 cooperates with FLOURY ENDOSPERM6 to modulate starch biosynthesis and endosperm development ”的研究...
Pine Resin Derivatives as Sustainable Additives to Improve the Mechanical and Thermal Properties of Injected Moulded Thermoplastic Starch
bioplastic corn starch glycerol thermoplastic starch gum rosin injection-moulding
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2024/1/22
Fully bio-based materials based on thermoplastic starch (TPS) were developed starting from corn starch plasticized with glycerol. The obtained TPS was further blended with five pine resin derivatives:...
Nanoarchitectonics of Starch Nanoparticles Rosin Catalyzed by Algerian Natural Montmorillonite (Maghnite-H+) for Enhanced Antimicrobial Activity
Rosin acid Starch Degree of substitution Bronsted and Lewis acid catalyst Antimicrobial activity
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2023/11/30
In this work, potato starch was hydrolyzed by acid (HCl) to form nanoparticles (SNPs) that were esterified with acid Rosin using a green heterogeneous catalyst based on Algerian montmorillonite clay k...
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice
Crystalline structure Endosperm regional tissue Molecular structure Rice Starch Starch branching enzyme
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2023/8/9
Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition...
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes
Cooked rice In situ gelatinization Pasting properties Rheological properties Starch branching enzyme Textural properties
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2023/8/9
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
Starch structure-property relations as a function of barley germination times
Barley Gel permeation chromatography Germination Malting Roasting Starch
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2023/8/9
Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
Synthesis, characterization and evaluation of polyacrylamide graft starch/clay nanocomposite hydrogel system for enhanced oil recovery
Nanocomposite Graft polymer Nanoclay Hydrogel Water shutoff
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2018/4/2
In this paper the suitability of a graft polymer nanocomposite hydrogel system for enhanced oil recovery was examined using polyacrylamide graft starch/clay nanocomposite (a laboratory synthesized pro...
Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silages
Total Mixed Ration Starch Hemicellulose Degradation Microbial Enzymes
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2017/3/8
This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR) silage.
Effect of maize kernel endosperm type and maturity stage on ruminal in situ degradability and post-ruminal in vitro dry matter and starch digestibility
maize grain dent flint vitreousness mean particle size rumen effective degradability starch degradability
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2016/9/1
The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
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2018/12/14
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
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2018/12/18
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Phenolic content of honey reduces in vitro starch digestibility
functional food natural resources phytochemicals
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2016/7/6
The starch digestibility of foods containing honey, as a function of honey’s phenolic content was evaluated. We have evaluated the in vitro digestibility of starch from potato when added to honey. Nat...
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
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2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
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2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
Effects of dietary starch types on rumen fermentation and blood profile in goats
high amylose starch rumen environmental parameter blood indicator ruminat
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2016/2/23
The objective of the present study was to investigate how feeding a diet containing a type of purified starch entirely produced from normal or high amylose maize grains would affect rumen fermentation...