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Waxy Rice Cultivation by Direct Sowing in a Well-Drained Paddy Field in Hokkaido
Cold region Well-drained paddy field Paddy Direct sowing Cold temperature Establishment Hokkaido Waxy rice
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2009/7/9
To cultivate waxy rice instead of transplanting by direct sowing in Hokkaido, we investigated the germination, emergence and establishment of waxy rice (cv. Hakuchou-mochi and cv. Kazenoko-mochi) unde...
The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice
Gelatinization Hardness of glutinous rice cake Rapid visco analyser Ripening temperature Urea disintegration
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2009/7/8
The gelatinization of characteristics measured with a rapid visco analyser (RVA) and urea disintegration were examined for the present waxy rice cultivars and the breeding lines to improve various pr...
Correlation of the Properties of Gelatinization with Thousand Kernel Weight, and Grain Whiteness in Waxy Rice
Culm length Genetic correlation Grain whiteness Heritability Ripening temperature RVA characteristics
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2009/7/7
The heritability of gelatinization characteristics measured by RVA, thousand kernel weight and grain whiteness were examined in progenies of the cross between Koganemochi with high hardness of rice ...
Evaluation of Hardness of Waxy Rice Cake Based on the Amylopectin Chain-length Distribution
glutinous rice waxy rice chain-length distribution amylopectin hardness
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2008/4/20
Waxy rice is used for staple and processed foods, and for its effective breeding an evaluation/selection index has been required. Here, the chain-length distribution of amylopectin from japonica waxy ...