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Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Onion Extract Broiler Growth Performance Blood Profiles Meat Quality
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2017/3/9
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
Antioxidant activity,S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
Alliaceae cysteine sulfoxides simple sequence repeat (SSR) marker genotypes secondary metabolites
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2016/5/11
Six onion cultivars Bingo, Dormo, Elenka, Elbrus, Spirit, and Sturon grown in the Czech Republic for commercial purposes were analysed to investigate the content of health-promoting compounds. The res...
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
onion red yellow and white varieties polyphenols
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2015/1/20
Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
First report of Tobacco streak ilarvirus infecting onion (Allium cepa)
DAC-ELISA, RT-PCR
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2014/11/25
Tobacco streak ilarvirus (TSV) is a member of the genus Ilarvirus (family Bromoviridae) and consists of non-enveloped, isometric particles, approximately 25 to 35 nm in diameter. TSV has a wide host r...
Modeling the mass of Iranian export onion (Allium cepa L.) varieties using some physical characteristics
onion vegetable mass modeling physical characteristics grading
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2014/2/26
Mass modeling can be used for development of post-harvest equipment related to onion (Allium cepa L.) processing such as grading, packing and food production processes. There are instances in which it...
Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage
Structural Analysis Storage Onion Bulbs 6G-fructosyltransferase
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2009/9/4
Fructooligosaccharides are involved in physiological activities and quality attributes of onion bulbs. This work describes structures of newly synthesized oligosaccharides formed by fructose moieties ...
Relationship Between Growth, Yield and Storability of Onion (Allium Cepa L.) With Fertilization of Nitrogen, Sulphur and Copper under Calcareous Soil Conditions
Onion nitrogen sulphur vegetative growth dry weight bulbing ratio marketable yield
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2010/11/12
This work was carried out during the winter seasons of 2005/2006 and 2006/2007 at The
Experimental Farm of Environ. Agric. Sci. Fac., El-Arish, North Sinai, to study the effect of nitrogen levels (N)...
Effects of age and height of onion (Allium cepa L.) plants on infestation thrips, Thrips tabaci Linderman（（Thysanoptera：Thripidae）in Sokoto, Nigeria
Plant-age height infestation onion Thrips tabaci
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2009/3/4
Three sets of onion (Allium cepa L.) crops transplanted at 4 week intervals were exposed to thrips, Thrips tabaci Lindeman (Thysanoptera, Thripidae) infestation at different times from February to M...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
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2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
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2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Effect of Natural And/or Chemical Potassium Fertilizers on Growth, Bulbs Yield and Some Physical and Chemical Constituents of Onion (Allium cepa, L.)
Natural And/or Chemical Potassium Physical and Chemical Constituents Onion (Allium cepa, L.)
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2010/11/11
Two field experiments were carried out in the experimental station of National Research Centre
at Shalakan (Kalubia Governorate) to study the response of onion productivity to the application of pota...