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Changes in Metabolites Concentration in Nguni and Crossbred Calves on Natural Pasture
Age Calcium Glucose Non-esterified Fatty Acids Total Protein Calf
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2016/5/9
Accurate assessment of the nutritional status of Nguni cattle is becoming increasingly important in determining their mechanism for adaptation to challenging environments. Changes in body weights and ...
Estimation of Rumen Microbial Protein Supply Using Urinary Purine Derivatives Excretion in Crossbred Calves Fed at Different Levels of Feed Intake
Crossbred Calves Levels of Feed Intake Purine Derivatives Microbial Protein Supply
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2016/4/26
A study was carried out to study the response of total purine derivatives (PD) excretion in urine to determine microbial N (MN) supply at four fixed levels of feed intake (namely 95, 80, 60 and 40% of...
Effect of Dietary Protein Levels on the Performance, Nutrient Balances, Metabolic Profile and Thyroid Hormones of Crossbred Calves
Protein Calves Growth Nutrient Balances Blood Thyroid Hormones
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2016/4/22
An experiment was conducted to study the effect of different dietary protein levels on the performance, nutrient balances, blood biochemical parameters and thyroid hormones of crossbred calves. Thirty...
Effect of Dietary Vitamin E Supplementation on Serum Tocopherol and Immune Status of Crossbred Calves
Vitamin E Serum Tocopherol Crossbred Calves Immune Response ELISA LTT
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2016/4/21
An experiment was conducted with twenty crossbred male calves (7-15 days old) divided into 4 different experimental groups on the basis of body weights to study the effect of vitamin E supplementation...
Effect of Lactic Acid Producing Bacteria on the Performance of Male Crossbred Calves Fed Roughage Based Diet
Crossbred Calves Lactic Acid Bacteria Body Weight Gain DFM
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2016/4/19
To study the effect of feeding lactic acid producing bacteria on the performance of cattle calves, twenty four, day old male crossbred cattle calves (Bos indicus횞Bos taurus), were distributed i...
Effect of Processing Cotton Straw Based Complete Diet with Expander-extruder on Performance of Crossbred Calves
Cotton Straw Expander-extrusion Growth Calves
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2016/4/14
A growth trial of 180 days was conducted on 18 crossbred calves (6-9 months, 73.48 6.52 kg) by randomly allotting to two complete diets and a conventional diet (6 in each group). The complete diets we...
Effect of Individual versus Group Rearing and Feeding of Different Levels of Milk and Skim Milk on Nutrient Utilization in Crossbred Calves
Housing Skim Milk Crossbred Calves Digestibility Nutritional Plane
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2016/4/14
A 2횞3 factorial design was used to study the impact of rearing systems, individual (I) vs. group (G) and different levels of milk/skim milk feeding (three schedules, F1, F2 and F3) on performan...
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley or Sorghum
Cottonseed Meal Gossypol Blood Profile Immune Response Calves
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2016/4/14
Effects of feeding of 9.95 mg free gossypol/kg live weight through cottonseed meal (CSM) were studied in 20 intact male calves fed barley or sorghum as source of cereal during the experimental duratio...
Effect of Glucosinolates of Taramira (Eruca Sativa) Oilcake on Nutrient Utilization and Growth of Crossbred Calves
Taramira Oilcake Glucosinolate Glucoerucin Nutrient Utilization Growth Crossbred Calves
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2016/4/13
Taramira (Eruca sativa) cake, an unconventional oil cake, replaced 25 and 50 per cent crude protein of mustard cake in the ration of crossbred calves in an experiment of 90 days duration. Total glucos...
Dietary Protein Restriction on Growth and Immuno-biochemical Response of Crossbred Calves during Post-ruminant Phase of Life
Crossbred Calves Protein Restriction Growth Blood Profile Immunity
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2016/4/11
Sixteen crossbred (Bos indicus Bos taurus) calves were randomly distributed in two groups (NP and LP) of eight calves each to study the effect of restricted (75%) protein supply on growth and immuno-b...