搜索结果: 1-15 共查到“Ewe”相关记录15条 . 查询时间(0.069 秒)
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
texture sensory characteristics ewe’s milk cheese storage vacuum packaging
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2016/12/9
The effect of curd cooking temperature (40 and 42°C), pressing, and ripening on textural and sensory properties of vacuum packaged semi-cooked ewe’s milk cheese was studied. Chemical and microbiologic...
Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
total proteins whey proteins β-lactoglobulin
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2015/6/23
This study was conducted to evaluate changes in composition of whey proteins of Czech White
Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences
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Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil
unsaturated fatty acids milk ewe linseed oil rapeseed oil
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2015/6/8
The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended...
Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components
sheep milk composition environmental effects correlations lactation curves
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2015/6/4
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measur...
Factors affecting milk yield and ewe’s lactation curves estimated with test-day models
Tsigai Improved Valachian Lacaune milk yield environmental effects lactation curve
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2015/6/2
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were analysed with a general linear model in order to investigate the effects of flock-test day, lactation number, days in milk...
Cut and break verbs in Ewe and the causative alternation construction
cut and break separation events verb semantics
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2015/3/30
Ewe verbs covering the cutting and breaking domain divide into four morpho-syntactic classes that can be ranked according to agentivity. We demonstrate that the highly non-agentive break verbs partici...
The Ewe’s Reproductive Performance, Growth Rate and Carcass Quality of Lambs Kept in a Barn vs Those Kept under an Overhead Shelter
Reproductive Performance Meat Quality Harsh Environment
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2016/5/11
A herd of polish lowland local sheep was divided into two equal groups: the first group was kept under an overhead shelter, and the second group was kept in a warm barn. The effect of maintenance on e...
Effects of Replacing Lucerne (Medicago sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance
Citrus Pulp Growth Performance Merino Ewe Ruminal Fermentation Wool Growth
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2016/5/4
Two studies were conducted to determine the effects of replacing 30% (% in diet DM) of lucerne (Medicago sativa L.) hay with citrus pulp in Merino ewe diets: i) an in vitro study which measured rumina...
夹层蛋糕——EWE凳
EWE凳 夹层
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2009/9/10
在今年7月初于英国伦敦举办的伦敦新设计师展（New Designers）上，韩国年轻设计师Yu-Hun Kim带来了由她设计的一系列由层压毛毡制成的EWE凳。EWE凳是一件富有自己独特个性的作品，其设计灵感来自于毛毡材料的软硬两种截然不同的质地，它那有趣的造型、温暖且天然的质感也为这件小小的作品平添了不少魅力。
Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk
ewe milk fat eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA)
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2009/3/20
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to determine the effects of supplementing diets with n-3 fatty acids on milk production and milk fat compo...
Changes in Ewe’s Milk Composition in Organic versus Conventional Dairy Farms
milk composition pesticides antibiotics fatty acids organic production
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2014/3/10
The aim of this work was to determine the effect of organic production system on ewe’s milk quality. Bulk tank ewe’s milk from flocks of two production systems (organic and conventional) all of them f...
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe’s Goat’s or Cow’s Milk
proteolysis goats ewes cows cheese
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2014/3/10
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influ...
Concentrations of selected toxic elements (cadmium, lead, mercury and arsenic) in ewe milk in dependence on lactation stage
ewe milk cadmium lead mercury arsenic lactation stage
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2015/6/1
Biological investigations on ewes of Merinolandschaf breed (n = 10) were conducted by the 60th lactation day during the summer on pasture. Ewe milk sampling was carried out on the 2nd; 10th; 30th and ...
Mating and Incidental Activities of Ram (Ovis aries) When Exposed to Ewe(s) and Competitor Ram in Pen Mating Condition
Ram Behaviour Dominant Guarding Audience Ewe
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2016/4/19
An attempt was made to analyze the factors affecting mating performance of rams in pen mating systems. Due to many types of social interactions, mating performance of rams may decrease or increase. Si...
Effects of Different Foliages and Sugar Cane in the Diet in Late Pregnancy on Ewe and Lamb Performance
Ewes Late Pregnancy Lambs Foliage Intake Weight Change
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2016/4/11
Thirty mature pregnant ewes of the Phan Rang breed with an initial live weight of 30 to 45 kg were used to compare the effects of three different diets in late pregnancy on ewe and lamb performance. A...