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搜索结果: 1-15 共查到Fermentation相关记录413条 . 查询时间(0.102 秒)
The current work investigates the impact of using immobilized Rhizopus oryzae NRRL 1526 for bioproduction of fumaric acid using agro-industrial residues as feedstock. This use of agro-industrial resid...
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...
Antimicrobials inhibit cecal fermentation when preventing rabbit from infection. This study aimed to evaluate the effect of supplementation with two combinations of alternative to antimicrobial (combi...
Polyphenols, like flavonoids, have been investigated when present in intact plants or in extracts as methane mitigating dietary supplements in ruminants. The aim of the present study was to examine pu...
The study was performed on six sheep fitted with a cannula in the rumen and re-entrant cannula in the duodenum; divided into three groups, two sheep in each. The animals were fed meadow hay and the co...
Majewska M.P., Miltko R., Bełżecki G., Skomiał J., Kowalik B. (2017): Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and...
The effects of sulfur on the fermentation characteristics of corn distiller’s dried grains with solubles (DDGS) in in vitro culture were investigated. Samples (DDGS) were analyzed for nutrient values...
Anaerobic fermentation is one of the most attractive technologies for organic solid waste treatment and resource recovery. A deep understanding of anaerobic fermentation can provide valuable insights...
The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-produ...
An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Two experiments were performed to evaluate the effects of coated slow-release urea on nutrient digestion, ruminal fermentation, nitrogen utilization, blood glucose and urea concentration (Exp 1), and ...

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