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Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions
Goat Gelatin Skin Pretreatment Alkaline Gel Strength
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2016/7/27
Characteristics and properties of gelatin from goat skin pretreated with NaOH solutions (0.50 and 0.75 M) for various times (1 to 4 days) were investigated. All gelatins contained α-chains as the pred...
Influence of Preparation and Processing on Cranberry Gel Properties
cranberry pectin rheology
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2014/10/22
Four formulations of cranberry gels using raw materials manufactured by a variety of different processes were examined for their rheological and textural properties. Generally, with higher treatment t...
亲水胶体对竹荚鱼鱼糜凝胶特性的影响（Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi）
亲水胶体 竹荚鱼 鱼糜
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2009/5/22
研究了亲水胶体类型和添加量对竹荚鱼鱼糜凝胶特性的影响。通过对竹荚鱼鱼糜的质构特性、持水力和白度的测定，以及超微结构观察等结果表明，添加可得胶、罗望子胶、魔芋胶、卡拉胶、琼胶和CMC的鱼糜凝胶能形成均匀、致密的三维凝胶网络结构，因此能显著改善竹荚鱼鱼糜的凝胶特性，其中可得胶的效果最显著，其次是罗望子胶、魔芋胶、卡拉胶；添加瓜尔胶和海藻酸钠对竹荚鱼鱼糜的凝胶特性无显著影响；添加黄原胶和果胶后形成了较疏...
Effects of Limited Proteolysis on Gelation and Gel Properties of Whey Protein Isolate
whey protein hydrolysis proteases gelation
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2008/3/23
Whey protein isolate was hydrolyzed by three proteolytic enzymes, porcine trypsin, a Bacillus subtilis protease (Neutrase®), and a Bacillus licheniformis protease. The heat-induced gelation proper...
Gel Properties of Surimi-like Materials from Cardiac and Skeletal Muscle of Pigs
Gel Property Myofibrillar Protein Pig Heart Surimi-like Materials
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2016/4/26
To investigate the gel properties of surimi-like materials (SLM) made from pig heart (PH), psoas major muscle (PM) and semimembranosus muscle (SM) of pigs, the three muscles were diced, chopped and wa...
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Porcine Collagen Gel Microbial Transglutaminase Structural and Physicochemical Properties Melting Point
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2016/4/12
We studied the gel properties of porcine collagen with microbial transglutaminase (MTGase) as a catalyst. A creep meter was used to measure the mechanical properties of gel. The results showed samples...