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Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
Keeping Quality Various Coating Materials
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2016/5/27
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
mangifera indica keeping quality low temperature storage
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2008/10/25
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...